“Fish are jumpin and the weather is sweet” … “but the seas suck.”
The sails were once again flapping away as we clipped along our destined course. This dynamic liquid blanket does well to shake out any dust left in the sails. As Brian adjusted the course, or we pulled the tiller so the windward roll would keep the sails full, silvery platters leapt from their ocean abode. Ungraceful flops of freedom, these fish were making their presence known to someone with a hook who was craving protein. Flying fish flutter in front of our vessel, their fins flopping feverishly to free themselves from a moment from their water neighborhoods.
One of the former fish struck Brian’s lure, an easy first catch for this leg of the journey. Pulling in the silvery blue Jack was tireless and its green and purple belly shone in the daylight. It released the hook on its own accord and Brian skillfully reached into its gill to remove the fillamental organ. Gasping for a breath with the equivalent of a lung extracted, its eyes grew larger and it wiggled and struggled, unaware that its efforts were futile. A few bonks on its noggin, a couple bouts of rigor mortis, enough blood was lost and Jack’s soul entered the animals that surrounded it.
Brian was thrilled to pull out a brand new fillet knife from his roommate. He demonstrated quickly and effectively how to get the choice slabs, while I watched and pondered if I would be able to do the same. “If you were hungry enough you would,” Brian dared.
It was about this time that we looked up to see a barge closer than our horizon. So occupied in our deserted and independent state upon the water, we rarely see many other ships in out vicinity and were surprised at the nearness of this one. We sent out a radio call and got in touch with 3rd Officer…Andrew (not sure why he hesitated with his name, perhaps it was a guise?) of the ship Ultra Ace. He had email capabilities so we passed along a brief message to be sent to my father’s email: All is well, caught our first fish, our coordinates. This was a blessing, as it come on a day that I awoke thinking and meditating on family, sending good vibes to grandparents, parents and siblings.
Rough seas again, making life in the cabin shifty. Big swells and lots of wind. We’ve been struggling with the wind vane (herein referred to as Wendy Darling Vanity). She seems to go bonkers with a big gust, a big wave or due to an imbalance. Her fin was hitting the stern guardrail so we tried to raise it and she’d hold a course for a few moments then violently disagree with what we wanted, shaking her silver noggin in displeasure. She’d pass along to her pals, Rudder and Trim tab, to steer us straight into the wind. We fought back, realigned and gave her chance after chance to behave. Tried to rein her in with new bright yellow bungees, to which she replied by flinging them off the tiller, shooting them like slingshots into the ocean. First she aimed for Brian and a few minutes later for myself. She missed us in her retribution, thank goodness, but we lost the elastics to the sea.
Perhaps the winds are shifting here, from NW to NE, in order to drive us directly to our hopeful spot of a left turn, south, to cross the equator. We undid the changes we’d made on Wendy and she behaved for the most part, but we left a leash on her tiller so she couldn’t drive us too far to our starboard side.
Brian busied himself with Jack the fish, marinating morsels in a variety of ways: lime, salt and pepper, two different seafood rubs and cubed for a limey ceviche.
Having been a vegetarian for half of my life and never very fond of meat to precede the switch, I’ve purposefully eaten seafood five times in the past 15 years, and small quantities of it at that, caught in small and sustainable amounts. Having some of Jack was a bit of a moral, ethical, spiritual and historical betrayal. To a carnivore, it should be no problem; fish is food like bread or steak. I suppose they don’t differentiate eating animals to pulling mangos from a tree, ending their fruitful life in their bellies. “Vegetables may be the most intelligent beings on earth,” someone tried to convince me one time.
I understand people’s various tastes and preferences and don’t try to tell people what to do based on my biases. Perhaps eating animals is right for them, for it’s not for me. I grow frustrated when my choices are challenged due to ignorance (perhaps people feel guilty and are trying to justify themselves), but I am glad to have the opportunity to share my views, visions and values, reiterate to the curious, not the confrontational, where I stand.
So Jack was there I helped reel in the pretty guy, know he was leading a natural life and that our intentions with him were noble. I tried some of his flesh, flakey and white, and while each variation that Brian prepared tasted alright, it was a mind game to have, intentionally, bits of body in my mouth to chew and pulverize, masticate, increase surface area and being digestion of this creature who was, 20 minutes ago, alive and thriving. Making Jack’s body part of my own, turning his soul into mine, he can live on through me. Like John Cusack at the end of Being John Malkovich, stuck to see someone else’s life through their eyes.
Wanting independence for myself in many ways (doing a job myself, carrying my own luggage, funding my own habits) is another reason that I avoid eating animals. Live and let live, not rely on beings for my livelihood and a Buddhist perspective of kindness to all living beings were challenged with each small piece of Jack that I consumed.
So why did I? (this question was pondered and unanswered for a few days…) I suppose the abundant and natural life of Jack pre-mortem can ease my conscience. I have made concessions in the past around seafood and feel like I should try this out-of-character-experience once in a while to reevaluate how I feel and to push myself and see for myself what people appreciate about the freshest seafood. Traveling and visiting families or villages can be difficult if my diet is limited. I could also appear rude or unappreciative and I must explore language in order to convey my mindset and reasoning to people for turning down offered food.
@6pm
12° 09 ½ ’ N
117° 9’ W
Traveled 115nm
~3-6 knots / hour
Breakfast: granola
Lunch: Jack, tortialls, trailmix
Dinner: Jack, roasted potatoes with onion, garlic and roasted red peppers