Within twenty minutes of being on land for the first time in 29 days, I bounced and jostled around in a rickety old Toyota pickup, compact and sturdy for the steep terrain, mud roads and flash rains. Hitch hiking is known as an “auto-stop” and encouraged as a way to get around. Brian and I learned quickly that everyone waves, smiles and greets each other in these friendly isles, even from their vehicles. Quickly moving newer model trucks and suvs don’t usually stop for scummy looking fresh faces to the islands, and if the older variety cannot take on more passengers, it’s because their whole family is already packed in, or they explain with sign language the reason, usually that they are making the next turn. Auto-stops are so common that even if we don’t stick out the request thumb a lovely and curious passerby will offer a lift.
In Atuona, the second largest town of the Marqueses Islands, and avoiding wearing shoes for the first time in a month, my goals were simple and specific: hug a tree, find some fruit, and let my people know that I had touched down. The closest tree to the dingy dock happened to be flowering, a perfect specimen for an embrace. Check. After savouring all senses of that lucky tree (tastes the same as Canadian trees), we wandered on the concrete through town, past thatched-roof huts for tourist information, simply constructed buildings for services such as general stores and post offices and military-like bases for the gendarmarie, the long French arm of the law. The stores with stocked with a plethora of canned goods, plastic-wrapped snack packs, freezers for fish and meat and coolers for drinks, cheese and produce. The fruit was all imported (plums, peaches, kiwis), as were the overseas-grown and sad looking vegetables. To suffice our taste for the tropical paradise that we had waited so long to get to, we bought tall cans of Hinano beer (the first cold drink in a month, pressed against my warm cheek built up a Pavlov effect of anticipation!), a baguette and brie cheese.
Asking in my basic French skills, rusty from three years of gathering dust, I learned that a woman brings local produce every morning to sell under a tree, that we can buy internet time from the post office and that the next day is a holiday so neither of these will be open options. We attempted to contact our families on payphones that seemed to only accept prepaid cards and with the wifi from outside the post office to no avail, and for a brief moment we missed Mexico for one reason: it is interdit (illegal) to drink alcohol in public. Brian got a stern warning from the passing Gendarmarie officers when they saw him swig his tall, frosty Hinano. Deciding that we must indulge in the pleasures of land, we prioritized consuming the luxuries we had just bought, knowing that our homeland contacts would sense our happiness from the hard rock of earth and that one more day of silence after 29 at sea wouldn’t compromise their conscience. We followed the road that the young surfers had mosied from and landed on a rocky beach of the bay next to the anchorage, in front of a football field, lined with flowering trees. Our treats were so satisfying and we thought that preserving the brie for dinner later would be a good idea but its addictiveness caught hold and went so well with the golden lager and golden loaf.
As the skied pinked we turned for the road back to the anchorage and kept our auto-stop thumbs in our pockets as we walked. The two kilometres would be a good chance to get in touch with solid ground again. However, when Jean-Francois stopped and offered us a lift, we didn’t decline. Making small talk regarding his travel, military time, life on Hiva Oa and telling him of my longing for fruit, he pulled two pamplemousse from his trunk for us! Content with the successes of the day, we took the dingy back to Kayak, wobbled around the boat that would remain in the same place for the first time in 29 days, and slept soundly, knowing that there was no need to keep one eye open each on our course.
